My husband has been really into “being green” lately. At first I pretty much glossed over this as all things green are just so over-the-top trendy right now. On top of that Trevor has a habit of being gung-ho about an idea for a very short period of time until he comes up with a new idea to be gung-ho about, and then the old one becomes so last week! I love this about him; it makes life exciting and adventuresome (and he is by no means incapable of sticking with an idea; he follows through on the realistic ones better than anybody I know) - but it means I sometimes have to take things with a grain of salt. Like outfitting the roof of our new house entirely in $40,000 worth of solar panels. Right.
Back to green. So, I resisted, but he’s converting me. There’s lots of ways to support the environment and use less energy without solar panels. Even if it’s all-pervasively trendy and more expensive, it’s still good to be green. I think he’s seriously into the general sentiment of this idea, enough that it will have some small lasting effect on our choices.
But that’s not what I really wanted to say. What I wanted to say is that along with being green apparently comes being healthy. Organic. As long as we’re taking care of the world, might as well take care of our bodies too, right? I like this. I’d like to live a long life. And it justifies all the expensive fresh fruits and veggies I want to buy at fun places like Whole Foods where I’ve never gotten to go. Here’s an example of a small way our lives have changed: soy milk. Disgusting. That’s what I said when he bought it at Target. And that’s what I said when I drank it and my gag reflex kicked in.

Soy milk, however, seems to be an acquired taste. Two days later, around the third or fourth try, I stopped feeling nauseous. And your mental state can really help it out a lot. If you drink it expecting bean water instead of milk, it’s not too shabby. The texture reminds me a little of horchata. I still won’t put it on my cereal, but for all that omega-3 and soy protein, it’s worth a shot. (And a shot size is about all I can handle drinking in one sitting so far, but I’m improving.) It’s got all the omega-3 of my daily walnuts, with significantly less fat.
Trevor already has decided to love it and is on his second gallon.

(This picture makes me want to say, tastes like chicken!)
Except next time he’s going to buy plain instead of vanilla. That might be where I draw the line.